2 lbs ground Italian sausage
1 can Progresso Starter Sun Dried Tomato or 3/4 of a jar of your favorite spaghetti sauce or marinara
1.5 cups ricotta cheese
HOW TO MAKE
Cook Italian sausage and break into tiny chunks.
Once cooked, add sauce. Add your own spices and maybe 2 T of your favorite red cooking wine (or wine you have on-hand).
Simmer for 30 minutes to 1 hour--depending on how patient you want to be. (Can even cook for another hour if desired.)
Add ricotta cheese. Simmer 5 minutes.
Serve.
Would be really good, if you don't care about calories or carbs, over your favorite pasta. Or just eat from a bowl.
SERVES
Serves at least 4.
Stacy Duplease
Journalkeeper & Author
Journalkeeper & Author
The Remembering Your Present Journal Keeping Series
Email: storykeeper2121@gmail.com
dba Remembering Your Present, LLC & Storykeeper 2121
(Image Credit: Microsoft Images Online)
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